There are 226 calories in 1 small Lamb Chop. Calorie breakdown: 71% fat, 0% carbs, 29% protein. Other Common Serving Sizes: Serving Size Calories; 1 oz, with bone (yield after cooking, bone removed) 57: 1 oz boneless (yield after cooking) 63: 1 oz, with bone cooked (yield after bone removed) 72:. Lamb is mainly composed of protein but also contains varying amounts of fat. A 3.5-ounce (100-gram) serving of roasted lamb provides the following nutrients : Calories: 258; Water: 57%; Protein.

Lamb Chops Calories and Nutrition (100g)

Delicious Lamb Chops for Quick and Easy Weeknight Cooking Betty Rosbottom

Juicy Garlic Lamb Chops with Herbs Cooking Frog

RosemaryThyme Lamb Chops Recipe How to Make It
/pork_annotated-da6f91ad0ad041cc98f004f01b389dc5.jpg)
Pork Nutrition Facts and Health Benefits

Grilled Lamb Chops with Shallot Herb Marinade Girls Can Grill

How To Cook Lamb Chops In Oven Lamb Chops BLOG HOWTOID

Garlic RosemaryMarinated Lamb Chops Recipe and Nutrition Eat This Much

Rosemary Lamb Chops Mom's Favorite

Lamb Shoulder Chop Recipe Momsdish

Easy PanFried Lamb Chops Momsdish

4 oz Pork Chop Calories & Protein Compared to Other Meats

Seared lamb chops Nutrition Facts Eat This Much

Calories in Woolworths Lamb Midloin Chops 68 Pieces calcount

Air Fryer Lamb Chops Pretty Delicious Eats

Lamb Chop Nutrition Facts, HD Png Download , Transparent Png Image PNGitem

Rosemary Crusted Lamb Chops Recipe and Nutrition Eat This Much

Calories Lamb Chop Bone In Bricks Chicago

Lamb Shoulder Chop Recipe Momsdish

Marinated Lamb Chops with Garlic and Herbs Rachel Cooks®
There are 226 calories in 1 small Lamb Chop. Calorie Breakdown: 71% fat, 0% carbs, 29% prot. Common serving sizes: Serving Size Calories; 1 small (112 g, with bone, raw) (yield after cooking, bone removed) 226: 100 g: 314: 1 medium (170 g, with bone, raw) (yield after cooking, bone removed) 342:. There are 222 calories in 1 small Lamb Loin Chop. Calorie Breakdown: 68% fat, 0% carbs, 32% prot. Common serving sizes: Serving Size Calories; 1 oz, with bone, cooked (yield after bone removed) 66: 1 small (112 g, with bone, raw) (yield after cooking, bone removed) 222: