जैन पंजाबी छोले | How to Make Punjabi Chole | Jain Sabji Recipe | No Onion No Garlic Sabzi | NiravIn this recipe, we will learn how to make Punjabi Jain Chol.. Pour enough water and pressure cook till 5-6 whistles. In a pan add 4 tsp oil and add in the cumin seeds. Add in the store-bought chole masala to the pan. Saute for 2 minutes, ensure not to burn that. Add in the cooked chole to the pan, do not drain the water. Grind 3 tblsp of cooked chole into a fine paste.
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Then add julienne ginger and chilies, and fry for approximately 30 seconds. Add tomato puree, mix thoroughly, put a glass lid on, and cook for 15 to 20 minutes or until the oil separates from the tomato masala. When tomato masala starts separating oil, add all the spices and mix well.. Steps: Set the Instant Pot in the sauté mode and when the display indicates "HOT" add the oil and after 20 seconds add the cumin seeds and cinnamon stick. Then add a generous pinch of hing. Allow the cumin seeds to fry for 20 to 30 seconds. Then add the chopped tomatoes and mix it.
