Mince garlic. Place in bowl. Step two: Cut tomatoes in small chunks and finely chop cilantro. Step three: Add lime, chipotle, cumin, and coriander to the diced onion bowl. Step four: Add tomatoes and cilantro. Mix it all together and serve! This fresh tomato salsa is best served within a few hours of making.. How to make Pico De Gallo. Chop the tomatoes, onions, jalapeños (or serrano peppers) in small chunks. Make sure they're all about the same size. Add to a large bowl. Mince the cilantro and add to the bowl. Add two tablespoons of tomato sauce (optional) and lime juice. Season with salt & pepper according to taste.

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Quarter the Roma tomatoes. Using a small spoon, scoop out the seeds and discard. Dice the tomatoes and add to a medium sized bowl. Add onions, jalapeños, and cilantro to the tomatoes. Add lime juice and Tajin. Stir to combine. Allow pico de gallo to marinate for 15 minutes before serving.. 1. Chop your ingredients small: this makes it easier to scoop up on small bites of food so you get flavor in every forkful! 2. Taste and adjust: the best pico doesn't require and exact recipe. Taste as you go and add more lime juice, salt, or adjust amounts of onion and cilantro to taste. 3.