In a pot, bring the broth to a boil on high heat and reduce the heat to low. In a small bowl, whisk the miso paste, ginger, garlic, soy sauce, and sesame oil. Add the miso mixture to the pot and stir well. Cook the noodles according to package instructions and drain.. Miso ramen. sasazawa/Shutterstock. Another popular ramen seasoning is miso, a fermented soybean paste that adds sweet, salty, savory, and funky vibes to any dish. There are three types of miso.

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Tonkotsu ramen uses a pork-based broth, making it cloudy and milky in appearance with a very meaty flavor and a velvety texture. On the other hand, miso ramen uses fermented Japanese soy paste. It also has a thick soup base, but it is more hearty, savory, and slightly sweet. Let's look at all the differences between these two hardest ramen to.. Ramen is a popular Japanese dish with various types of broths, and some of the most well-known varieties are Shio, Tonkotsu, Miso, and Shoyu ramen.Each type of ramen has its own distinct broth, resulting in different flavors and textures that appeal to different palates. Whether you prefer a light and savory option, a creamy pork-based broth, a sweet and tangy delight, or a classic soy sauce.